Fleming’s Prime Steakhouse & Wine Bar

Menu

• Sweet Chili Calamari

  lightly breaded, tossed with sweet chili sauce

  Price: 25.00

• Ahi Tuna Poke

  avocado, cucumber, crispy wonton chips, soy ginger

  Price: 28.00

• Signature Onion Rings

  panko-crusted, smoked jalapeño aioli

  Price: 19.00

• Colossal Shrimp Cocktail

  horseradish cocktail sauce

  Price: 27.00

• Burrata with Prosciutto

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

  Price: 23.00

• Beef Carpaccio

  toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion

  Price: 28.00

• Crab Cakes

  roasted red pepper-lime aioli

  Price: 31.00

• Yellowtail Crudo

  ponzu sauce, gochugaru flakes, carrot-cucumber slaw

  Price: 25.00

• Chilled Shellfish Tower

  north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

• Caviar Service

  Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz

  Price: 120.00

• Fresh Oysters

  freshly shucked and served with house-made mignonette, limited availability

• Japanese A5 Wagyu Strip

  4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

  Price: 149.00

• Chopped Wedge Salad

  bacon, campari tomatoes, red onion, danish blue cheese, balsamic glaze

  Price: 19.00

• Caesar Salad

  romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto

  Price: 19.00

• Fleming's Salad

  candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

  Price: 19.00

• Lobster Bisque

  north atlantic lobster, sherry cream, chives

  Price: 22.00

• French Onion Soup

  baked with gruyère & parmesan cheeses

  Price: 20.00

• Main Filet Mignon

  11 OZ

  Price: 73.00

• Petite Filet Mignon

  8 OZ

  Price: 67.00

• Bone-In Filet

  14 OZ

  Price: 83.00

• Prime Dry-Aged Ribeye

  16 OZ

  Price: 84.00

• Prime Bone-In Ribeye

  20 OZ

  Price: 84.00

• Prime Cowgirl Bone-In Ribeye

  14 OZ

  Price: 76.00

• Prime Tomahawk

  35 OZ

  Price: 140.00

• Prime New York Strip

  16 OZ

  Price: 78.00

• Prime Spinalis Ribeye Cap

  9 OZ "the greatest steak you never ate" yellow onion jam, mustard butter jam limited availablity

  Price: 79.00

• Japanese A5 Wagyu Strip

  4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

  Price: 149.00

• Australian Wagyu Strip

  14 OZ Australian Carrara Wagyu | MS 8-9

  Price: 110.00

• Colossal Diablo Shrimp

  spicy barbecue butter sauce

  Price: 23.00

• Garlic Butter Mushroom Medley

  shiitake, portobella & button mushrooms

  Price: 19.00

• Truffle-Poached Lobster & Caviar

  bearnaise sauce & Osetra Amber caviar

  Price: 26.00

• Trio of Artisanal Butters

  black truffle, espresso, herbed horseradish

  Price: 8.00

• Shaved Black Truffle

  tableside service 1 oz

  Price: 12.00

• Steamed Lobster Tail

  drawn butter

  Price: 36.00

• Filet Mignon & North Atlantic Lobster Tail

  8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter

  Price: 98.00

• Jumbo Scallops with Wild Mushroom Risotto

  truffle butter, shaved parmesan, scallion oil

  Price: 68.00

• Barbecue Ora King Salmon Fillet

  mushrooms, barbecue glaze

  Price: 56.00

• Miso-Glazed Chilean Sea Bass

  sautéed with sesame-orange spinach & arugula, pickled red onion DELETE

  Price: 60.00

• Steamed Ginger Seabass

  ginger-soy sesame broth, carrot-leek-scallion saute, fresno chili, cilantro

  Price: 57.00

• Seared Yellowfin Tuna

  pepper crusted, carrot-ginger purée, arugula, pickled onion, campari tomato

  Price: 52.00

• Double Breast of Chicken

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

  Price: 47.00

• North Atlantic Lobster Tails

  steamed, served with drawn butter

  Price: 70.00

• Double-Thick Pork Rib Chop

  20 OZ, sauteed apples and jicama, creole-mustard glaze

  Price: 52.00

• Mushroom & Tomato Ragout Pasta

  pappardelle, burrata, campari tomato, torn basil

  Price: 39.00

• Chef's Signature Series

  3 signature dishes created by your local chef

• Crispy Brussels Sprouts & Bacon

  flash-fried, bacon vinaigrette, diced bacon

  Price: 20.00

• Roasted Asparagus

  herb butter

  Price: 20.00

• Thai Green Beans

  gochugaru flakes, red onion, thai oil

  Price: 18.00

• Fleming's Potatoes

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

  Price: 19.00

• Mashed Potatoes

  butter, kosher salt, cracked black pepper

  Price: 19.00

• Gorgonzola Dolce Gnocchi

  parmesan reggiano, freshly cracked black pepper

  Price: 19.00

• Chipotle Cheddar Mac & Cheese

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

  Price: 20.00

• Sweet Corn Brulee

  sweet corn custard, golden brown sugar crust

  Price: 18.00

• New York Cheesecake

  classic preparation, strawberry red wine sauce & fresh mint

  Price: 17.00

• Carrot Cake

  three-layer cake with cream cheese frosting, drizzle of caramel

  Price: 18.00

• Crème Brulee

  creamy vanilla bean custard served with fresh seasonal berries

  Price: 19.00

• Fresh Fruit & Chantilly Cream

  mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile

  Price: 16.00

• Chocolate Gooey Brownie

  honeycomb brittle, chocolate sauce & caramel

  Price: 18.00

• Chocolate Lava Cake

  rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille

  Price: 19.00